Warm Ginger Apple Rum Punch

Sweet, spicy, and comforting, this punch will warm up any crowd.


  • 1 can Canada Dry® Ginger Ale
  • 7 cups apple cider
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 2 cinnamon sticks
  • 2 cups dark rum
  • ¼-inch piece fresh ginger, peeled and thinly sliced


In a large pot, combine apple cider, apple slices, orange slices, ginger, and cinnamon sticks. Bring to a boil over high; reduce to a simmer and cook 10 minutes on low. If desired, can be cooked on low up to 2 hours. Remove from heat and stir in Canada Dry Ginger Ale and rum. Pour into a punch bowl; serve warm.

Makes 10 servings

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