Sleigh Bell Bubbly

Feelin’ flurry this holiday season? Try this mix of champagne and ginger ale when it’s time to relax.


  • 1L Canada Dry Ginger Ale
  • 2​ ​bottles​ ​(750 ml each) brut Champagne or dry sparkling wine
  • 1⁄2 cup orange liqueur
  • Basil leaves - optional garnish
  • 1 pint frozen cranberries


Using a pitcher, mix Canada Dry Ginger Ale, frozen cranberries and Orange Liqueur. Pour mixture into champagne flutes until half full. Fill the glasses with champagne and serve immediately, garnished with cranberries and basil, if desired.

Makes 1 serving

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