Prosecco Peach Punch

Sweet peach meets spicy ginger for a bright, bubbly way to refresh your afternoon.


  • 1½ cups peach nectar
  • 2 cups water
  • 1 cup sugar
  • 3 6-oz. cans pineapple juice
  • 1 375ml bottle prosecco
  • 1 liter Canada Dry® Ginger Ale
  • Ice
  • Lemon slices


Mix first four ingredients together until sugar dissolves. Pour into a large punch bowl. Add Canada Dry Ginger Ale, prosecco, ice, and lemon slices.

Makes about 28 servings

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