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Recipes
Holiday Recipes
Trick 'r Treat Punch
Halloween
- 1 2-liter Canada Dry Ginger Ale
- 1 12-ounce can frozen juice concentrate, thawed
- 6 cans of water
- 2 pints orange sherbert
- Black licorice bits
Mix Canada Dry Ginger Ale, orange juice and water. Chill. When ready to serve, add sherbert to the mixture in a pitcher or punch bowl.
Garnish with black licorice bits.
Makes 16 servings.
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