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Holiday Recipes

Holiday Surprise Punch

Christmas, Hanukkah, or Kwanza

Maraschino cherries
1 2-liter bottle Canada Dry Ginger Ale
1 46-ounce can pineapple juice
1 6-ounce can frozen orange juice concentrate, thawed
1/2 teaspoon peppermint extract

Place one cherry in each cube of an ice tray and fill with Canada Dry Ginger Ale. Freeze overnight. combine chilled juices in punch bowl. Add peppermint extract and stir. Pour in remaining Canada Dry Ginger Ale ice cubes
Makes 16 servings.

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