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Recipe
Wildcat Punch
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1 2-liter bottle Canada Dry Ginger Ale
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2 quarts iced tea
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1 6-ounce can frozen grape juice, thawed
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3 tablespoons sugar
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1 6-ounce can frozen lemonade, thawed
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maraschino cherries
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ice
Fill ice cube trays with one liter of Canada Dry Ginger Ale and add one maraschino cherry to each cube. Freeze overnight. In a punch bowl, combine tea, grape juice, sugar and lemonade. Just before serving, add ice and the remaining Canada Dry Ginger Ale. Makes about 36 servings. |
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