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Recipe

Recipe
Peach Punch		 Canada Dry


  • 1 1/2 cups peach nectar
  • 2 cups water
  • 1 cup sugar
  • 1 46-ounce can pineapple juice
  • 1 liter Canada Dry Ginger Ale
  • ice
  • lemon slices
Mix first five ingredients together until sugar dissolves. Pour into a large punch bowl. Add ice and lemon slices. Makes about 28 servings.
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©2006 Dr Pepper/Seven Up, Inc.