Skip Navigation

Recipe

Recipe
Holiday surprise Punch		 Canada Dry


  • Maraschino cherries
  • 1 2-liter bottle Canada Dry Ginger Ale
  • 1 46-ounce can pineapple juice
  • 1 6-ounce can frozen orange juice concentrate, thawed
  • 1/2 teaspoon peppermint extract
Place one cherry in each cube of an ice tray and fill with Canada Dry Ginger Ale. Freeze overnight. Combine chilled juices in a punch bowl. Add peppermint extract and stir. Pour in remaining Canada Dry Ginger Ale and add Canada Dry Ginger Ale ice cubes. Makes 16 servings.
Print this recipe Close
CANADA DRY and the SHIELD are registered trademarks of Cadbury Beverages, Inc.
©2006 Dr Pepper/Seven Up, Inc.