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Happy Days Punch		 Canada Dry


  • 1 cup sugar
  • 3 cups water
  • 1 cup prepared tea
  • 2 cups strawberry syrup
  • 1 6-ounce can frozen orange juice
  • 1 16-ounce can crushed pineapple
  • juice from 3 lemons
  • 2 pints raspberry sherbet
  • 1 liter Canada Dry Club Soda
Dissolve sugar in 1 cup of boiling water. Let cool. In a punch bowl, add the remaining water and next five ingredients. When ready to serve, add sherbet and cold Canada Dry Club Soda. Makes about 24 servings.
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©2006 Dr Pepper/Seven Up, Inc.