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Gold Coast Punch		 Canada Dry


  • 1/2 cup lemon juice
  • 1 cup pineapple juice
  • 2 cans orange juice, frozen concentrate
  • 2 quarts Canada Dry Ginger Ale
  • 1/4 cup maraschino cherries
Combine lemon juice, pineapple juice and concentrated orange juice. Mix well. Pour over ice in a punch bowl. Fill the bowl with ice cold Canada Dry Ginger Ale. Garnish with maraschino cherries. Makes about 25 servings.
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©2006 Dr Pepper/Seven Up, Inc.