Cape Cod Punch

Kick back and relax with this citrus-based punch, which marries the freshest of the fresh.

Ingredients

  • ½ cup lemon juice
  • 1 cup pineapple juice
  • 2 cans orange juice, frozen concentrate
  • 2 liters Canada Dry® Ginger Ale
  • ¼ cup maraschino cherries

Directions

Combine lemon juice, pineapple juice, and orange juice concentrate. Mix well. Pour over ice in a punch bowl. Fill the bowl with ice-cold Canada Dry Ginger Ale. Garnish with maraschino cherries.

Makes about 25 servings

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