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Recipe

recipe
Bunny Hop Punch		 Canada Dry


  • 1 package instant lemon-flavored drink mix
  • 1 package instant lime-flavored drink mix
  • 2 cups sugar
  • 1 quart water
  • 1 46-ounce can pineapple juice
  • 1 cup crushed pineapple
  • 1 small can frozen lemonade concentrate, thawed
  • 3 cans cold water
  • 1 quart lemon-lime sherbet
  • 1 2-liter bottle Canada Dry Ginger Ale
Mix instant drink mixes, sugar and one quart water. Add pineapple juice and pineapple. Add lemonade and three cans cold water. Pour into freezer bags and freeze. When ready to serve, place in punch bowl and thaw until slushy. Gently add sherbet over slush and stir in Canada Dry Ginger Ale. Makes 24 servings.
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©2006 Dr Pepper/Seven Up, Inc. s